2021 The Third Twin Graciano

From the Krankl's estate site in Los Alamos comes the 2021 Graciano, which contains 10% Syrah and 3% Viognier with 48% whole-cluster fermentation. It spent just over 33 months in 36% new French oak. The nose is dramatic and exotic, exuding myriad dark spice and blue-fruited accents that float above extraordinarily concentrated aromas reminiscent of German chocolate cake. The texture is impressively put together and thoroughly seamless, with immense saturation and lavish opulence to the point that one wonders if we've reached the physical limits of how big a wine can be. The finish is voluptuous yet impressively focused with rich, delineated tannins that tuck in its 16% alcohol content remarkably well, although spirituous accents are present, especially with increased aeration. There is no denying the remarkable stature here, but it is hard not to think that a fair amount of complexity, grace and nuance is left on the table in exchange for sheer magnitude.

The 2021 Graciano is a total stunner. What a wine. Vibrant and dense, with stunning balance, the 2021 is spectacularly vivid from start to finish. All the elements are so harmonious. Inky dark red/purplish fruit, pomegranate, spice, blood orange and leather saturate the palate while salivating acids extend the finish. I have tasted many magnificent wines with Elaine and Manfred Krankl over the years—their 2021 Graciano is, without question, one of the most memorable. The blend is 87% Graciano, 10% Syrah and 3% Viognier, done with 48% stems and aged for around 33 months in French oak (36% new). Don't miss it!