2003 Paolo Bea Rosso di Montefalco Riserva

The nose is dark and savory, showing ripe plum, crushed black cherry, sage, tobacco, balsamic notes, cumin and hints of licorice. Silky yet remarkably fresh textures give way to zesty red fruits with energizing acidity, sweet and savory spices, herbs and florals that remind me of childhood Christmas, plus hints of lingering tannin. The finish is long and juicy, as zesty acids create a mouthwatering experience, coupled with resonating cherry-berry flavors. It's amazing to think that the 2003 Montefalco Rosso Riserva Pipparello is the product of a warm vintage.