2004 Pio Cesare Barbaresco

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Tasting notes

Tasting notes
Score 92/100 · Drink 2016-2024, Antonio Galloni, Vinous, Jun 2016

The 2004 Barbaresco is in a beautiful spot today. Delicate and silky in the glass, with lovely early tertiary nuance coming through, the Barbaresco is a very good example of a wine that has aged gracefully. Interestingly, the 2004 is a bit more aromatically forward than the 2005, but its balance is arguably just a touch more complete. Hints of dried cherry, autumn leaves, sweet spices, earthiness and tobacco are some of the signatures in this very pretty and expressive Barbaresco from Pio Cesare.

Critic scores

Critic scores
92
91-92/100

Stephen Tanzer, Vinous

92
92/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2013-2024, Antonio Galloni, Vinous, Oct 2008

The 2004 Barbaresco is a beautiful wine endowed with expressive aromatics and an attractive core of ripe red fruit. Subtle notes of spices, smoke, tar and licorice add complexity. The wine possesses outstanding length and refined tannins that will only become more elegant with further bottle age. The Barbaresco is made from various estate-owned vineyards in Treiso. Roughly 30% of the wine was aged in French oak, which gives this Barbaresco a slightly modern accent without compromising what is a mostly traditional interpretation of Nebbiolo.

92 points
Antonio Galloni, Wine Advocate
Score 92/100 · Drink 2009-2024, Antonio Galloni, Wine Advocate, Oct 2008

The 2004 Barbaresco is a beautiful wine endowed with expressive aromatics and an attractive core of ripe red fruit. Subtle notes of spices, smoke, tar and licorice add complexity. The wine possesses outstanding length and refined tannins that will only become more elegant with further bottle age. The Barbaresco is made from various estate-owned vineyards in Treiso. Roughly 30% of the wine was aged in French oak, which gives this Barbaresco a slightly modern accent without compromising what is a mostly traditional interpretation of Nebbiolo. Anticipated maturity: 2009-2024. Proprietor Pio Boffa has fashioned some of the finest wines of his career with his 2004 Barbarescos and Barolos. These 2004s are remarkably open even at this early stage. When I asked Boffa if he thought the 2004s would shut down in bottle Boffa responded that it was unlikely because the wines would have already begun to clamp down at this stage if they were indeed headed for a stubborn period. Boffa continued to say he had never seen a vintage with such quality and quantity, echoing a refrain heard throughout Piedmont when discussing the 2004 vintage. Like so many producers, Boffa has backed off the French oak, a move that has benefitted his wines to a huge degree. Importer: Maison Marques & Domaines, Oakland, CA; tel. (510) 587-2000

91 - 92 points
Stephen Tanzer, Vinous
Score 91-92/100 · Stephen Tanzer, Vinous, Nov 2007

Good medium red with a hint of amber. Reticent but pure aromas of raspberry, tobacco, faded rose and marzipan. Dense, fat and creamy, with a downright liqueur-like sweetness to the pliant flavors of red fruits and truffle. Like the '03 version, this is a particularly mouthfilling Barbaresco, but this example is deeper and sexier. A wonderfully supple style.

About the producer

Pio Cesare
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Product details

Country / Region
Colour

Red

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