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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2016-2025, Jancis Robinson MW, Dec 2017

Big rainstorm late in the season impacted harvest choices throughout the region – some picked earlier than usual to get ahead of the rains, some lost a lot of yield due to damage if they were unable to pick early. The wet conditions also created high fruit-fly pressure, which in some vineyards created VA in the fruit while it was still on the vine. As a result, picking decisions also had to be made to stay ahead of the VA issue. Farming proved essential to quality wine in the vintage. Bergström continued to increase whole-cluster inclusion and reduce oak usage here. Around 50% whole cluster and less than 20% new oak. Subtle, floral aromatics with more red fruits accented rather than guided by black fruits than in previous vintages. A bit brooding in character while still carrying nice finesse throughout. Firm, fine tannins with structural persistence and a lot of palate stimulation. The mineral sapidity and drive here is more apparent than in the earlier vintages with good depth and intrigue. (ECB)

Critic scores

Critic scores
18
18/20

Jancis Robinson MW

92
92/100

Josh Raynolds

More reviews and scores

89 points
Neal Martin, Wine Advocate
Score 89/100 · Drink 2016-2027, Neal Martin, Wine Advocate, Jun 2016

The 2013 Silice Vineyard Pinot Noir comes from vines grown on silica soils, as the name implies; it is a warm site that requires canopy management. It has a perfumed bouquet with dark berry fruit, white flowers and subtle licorice notes that open nicely in the glass. The palate is medium-bodied with sappy red berry fruit. It has a soft opening, moderate depth in the mouth, that warmth before the rains coming through and delivering quite a rounded, red berry, easy-going finish that should offer several years of drinking pleasure.

92 points
Josh Raynolds
Score 92/100 · Drink 2016-2022, Josh Raynolds, Oct 2015

Brilliant ruby-red. High-pitched red berry and Asian spice aromas, along with suggestions of sassafras and incense. Sweet and penetrating on the palate, offering sweet raspberry and cherry flavors and a subtle touch of blood orange. Dusty tannins come in slowly and weave effortlessly into the wine's energetic fruit. Intense and long on the aftertaste, leaving behind notes of five-spice powder and berry skin.

About the producer

Bergstrom Vineyards
View Producer

Product details

Colour

Red

Taste

Dry

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