2011 Domaine Dujac Morey-Saint-Denis Blanc
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Tasting notes
The 2011 Morey St-Denis Village Blanc has a fragrant bouquet with white peach, orange peel and a touch of marzipan. The palate is medium-bodied with a soft waxy opening, of white peach and a touch of pink grapefruit. Fine. Drink now-2014. I have been visiting Jeremy and Alec Seysses at Domaine Dujac for several years now, and it is always one of my favorite ports of call. Alec, looking surprisingly chipper for a new dad had taken time off nappy duty to guide me through the 2011s this year. I have to confess that I was concerned by the conspicuous nature of the new oak on both their negociant label wines and the entry Village Crus. I felt that 35% new oak tended to overwhelm the fruit and terroir and occasionally impart drying finishes, which is why my scores are parsimonious here. As I tasted through the range toward the flock of Grand Crus the oak seemed better assimilated, although I would still maintain that the wine is of such quality that the present level of oak risks being superfluous to requirements. All the negociant label wines were bottled before Christmas. Importers: The Sorting Table, Napa, CA; tel. (415) 491-4724; Chambers & Chambers Wine Merchants, San Francisco, CA; tel. (415) 642-5500
Critic scores
Neal Martin
Neal Martin, Wine Advocate
More reviews and scores
The 2011 Morey St-Denis Village Blanc has a fragrant bouquet with white peach, orange peel and a touch of marzipan. The palate is medium-bodied with a soft waxy opening, of white peach and a touch of pink grapefruit. Fine. Drink now-2014. ||I have been visiting Jeremy and Alec Seysses at Domaine Dujac for several years now, and it is always one of my favorite ports of call. Alec, looking surprisingly chipper for a new dad had taken time off nappy duty to guide me through the 2011s this year. I have to confess that I was concerned by the conspicuous nature of the new oak on both their negociant label wines and the entry Village Crus. I felt that 35% new oak tended to overwhelm the fruit and terroir and occasionally impart drying finishes, which is why my scores are parsimonious here. As I tasted through the range toward the flock of Grand Crus the oak seemed better assimilated, although I would still maintain that the wine is of such quality that the present level of oak risks being superfluous to requirements. All the negociant label wines were bottled before Christmas. eRobertParker.com.August, 2013