2015 Domaine Jacques Prieur Corton Bressandes Grand Cru

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Tasting notes

Tasting notes
Score 91+/100 · Drink 2024-2035, Stephen Tanzer, Vinous, Jan 2018

(13.5% alcohol; 30% vendange entier ; 4.3 g/l tartaric acidity at décuvage ): Bright, dark red. Wild, vaguely gamey aromas of black raspberry, tobacco, smoke, graphite and earth. Wonderfully fine-grained, classically dry and energetic, with its dark raspberry and saline mineral flavors accompanied by a note of chimney smoke. Finishes with building tongue-dusting tannins and excellent savory persistence. Not an easy style, but this distinctly soil-driven wine leaves the taste buds quivering.

Critic scores

Critic scores
92
91-93/100

Neal Martin

18
18/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

17.5 points
Julia Harding MW, jancisrobinson.com
Score 17.5/20 · Drink 2020-2035, Julia Harding MW, jancisrobinson.com, Jan 2017

Cask sample. Organic. Mid crimson. Riper and more intensely fruited on the nose than the Beaune Grèves and still with an ethereal fragrance. Dry-textured but not all drying. Finesse and elegance, with a subtle persistence. A really fine wine. (JH)

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Dec 2016

(vinified with 50% whole clusters and aging in 70% new oak): Bright red-ruby. Aromas of black raspberry and licorice lifted by flinty minerality. Sappy dark raspberry, cherry and spice flavors show excellent mineral definition. A distinctly rocky, airy style if a bit taut and youthfully disjointed today owing to its pungent mineral component. "The 2009 version was much more juicy," noted Edouard Labruyère. "Here we find the texture of the skins." This will require patience.

91 - 93 points
Neal Martin, Wine Advocate
Score 91-93/100 · Drink 2020-2035, Neal Martin, Wine Advocate, Dec 2016

The 2015 Corton-Bressandes Grand Cru includes around one-third whole bunch fruit this year. Again, the stems are disguised on the nose that is well defined, offering more black fruit than red, an underlying cold stone/mineral edge becoming more apparent as it opens in the glass. The palate is medium-bodied with supple tannin. There is commendable depth here, smooth and velvety in the mouth but that stony element become more apparent on the energetic finish. Give this 4-5 years to mellow and just shave the edge off of those tannins.

About the producer

Domaine Jacques Prieur
View Producer

Product details

Country / Region
Colour

Red

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