2007 Château de Beaucastel Châteauneuf-du-Pape Roussanne
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Tasting notes
The finest bottle I’ve had of the 2007 Châteauneuf-du-Pape Roussanne Vieilles Vignes, this incredible white is just about as good as it gets. Still light gold in color with a huge nose of buttered orchard fruits, brioche, caramelized nut and orange marmalade, it packs serious amounts of richness and depth on the palate, yet stays lively, fresh, pure and balanced. The Montrachet of the Rhône Valley, don’t miss a chance to try this wine.
Critic scores
Robert Parker
Jancis Robinson MW
More reviews and scores
Rich aromas of lemon and apricot. Concentrated and long but still very fresh with a mineral streak underneath the weight. So complete. Lower acidity than the Ch de Beaucastel Blanc 2007 more more marked minerality increases the freshness. (JH)
Rich, open, baked stone fruit, broad and soft with lots of intensity and a buttery richness to the finish. Gangbusters, but £65 quids-worth? (RH)
The 2007 Chateauneuf du Pape Blanc Vieilles Vignes (100% Roussanne) could be called the “Montrachet of southern France.” A wine of great intensity, it boasts thrilling aromas of orange marmalade, nectarine liqueur, honeysuckle, peaches, and apricots. Stunningly rich with full body, terrific acidity, and a finish that lasts 45+ seconds, this is an amazing achievement. It should drink well for 7-8 years, shut down or become oxidized, then, hopefully, re-emerge at around age 12-15, and drink in a completely different fashion for several decades thereafter. One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
About the producer
This Châteauneuf-du-Pape estate is one of the Rhône’s most famous addresses. With a history stretching back to the 16th century, Beaucastel remains family owned and run, with the fifth generation of the Perrin family – Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César – at the helm today.