2010 Ca' del Baio - Barbaresco Asili
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Tasting notes
The 2010 Barbaresco Asili has a little more body and mid-palate pliancy than the Valgrande. Sweet red berries, flowers, mint and spices all take shape in a supple, juicy Barbaresco with considerable near-term appeal. The 2010 should drink well pretty much upon release, but it also has enough depth to drink well for a number of years.
Critic scores
Walter Speller, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
Mid ruby with orange tinges. Brooding ripe fruit matched by bitter tannins. Rustic, but succulent. (WS)
The 2010 Barbaresco Asili is an exciting, top-notch achievement that shows extreme class and sophistication. Polished mineral tones are fleshed out by cassis, wild berry, chopped mint and freshly milled white pepper. The wine is long and smooth on the finish, with a finely detailed or etched quality to the tannins. Anticipated maturity: 2015-2028. Giulio Grasso’s family entered the wine business “late,” as he tells it, because his male ancestors were soldiers in the various World Wars. Only after the turmoil in Europe settled, in the mid 1950s, did the family start to bottle wine. The estate’s most precious vineyard, the three hectares they own in the Asili cru, was a wedding dowry from Giulio’s grandmother (from Barbaresco) to his grandfather (from Treiso). Today, the family owns 25 hectares including the Valgrande and Marcarini crus in Treiso and the Asili and Pora crus in Barbaresco. Giulio’s father, Ernesto, farms the vineyards today at age 91.The Ca’ del Baio line-up is extremely impressive and delightful. These are some of the best wines from Barbaresco. Importer: Casa Bruno, Portland, OR; tel. (503) 235-7429; Bertin Henri Selections; tel. (305) 343-4054