2011 Grattamacco Rosso Bolgheri Superiore
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Tasting notes
A blend of Cabernet Sauvignon, Merlot and Sangiovese. Impenetrable, deep crimson. Modernist nose of cassis fruit and oak, but not too ostentatious. Concentrated and yet contained dark fruit neatly matched by fresh acidity. Not highly original, but hedonistic and well grafted and could do with a little age. (WS)
Critic scores
Monica Larner, Wine Advocate
Walter Speller, jancisrobinson.com
More reviews and scores
Really closed and a little reductive and with a hint of Morocco leather. You could almost mistake this for a bordeaux in its coolness on the nose. A little marked by bell pepper but cassis fruit is lurking underneath firm tannins on a long finish. (WS)
A huge wine on every level, the 2011 Bolgheri Superiore Grattamacco absolutely does not hold back in terms of intensity or persistency. The blend is 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, aged in new and neutral barrique for 18 months. Special work has been executed on the tannin management: Fermentation occurs in open cone-shaped vats with frequent, manual punch downs and long maceration times. The bouquet opens to baritone aromas of blackberry, espresso bean, cola, tar and anisette. Silky tannins wrap gently on the palate imparting a sense of firmness and power. You can count on a long bottle evolution nonetheless.
A model of total precision and class, the 2011 Grattamacco impresses for its exceptional overall balance. Plums, dark red cherries, smoke, violets and lavender are all vivid in an attractive, silky Grattamacco built on elegance. I expect the 2011 will drink beautifully with minimal cellaring. There is a lot to like here.
About the producer
Grattamacco’s story begins when Piermario Meletti Cavallari purchased an abandoned vineyard in 1977 and grafted over many of the vines. He produced one of the earliest Super Tuscans in 1982 – a blend of Cabernet Sauvignon, Merlot and Sangiovese and a wine which continues to earn acclaim today.