2011 Paul Hobbs Pinot Noir Katherine Lindsay Estate Vineyard
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Tasting notes
The 2011 Pinot Noir Katherine Lindsay Estate is beautifully spiced in the glass. Cinnamon, cloves, dark red berries, licorice, menthol and new leather all flesh out over time. The higher presence of clay yields a Pinot of pure texture and depth. All the elements are nicely balanced in this impeccable Pinot from Paul Hobbs.
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Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The 2011 Pinot Noir Katherine Lindsay Estate is a remarkable wine for this vintage. Its dark ruby color is followed by composty, mushroomy, black currant and black cherry fruit. This meaty, Cote de Nuits-styled Pinot Noir was made largely from the Calera clone blended with the Swan clone. A remarkable success, this full-throttle Pinot is best drunk over the next 5-6 years. Paul Hobbs has built quite an empire, both as a worldwide respected wine consultant and as the owner of his winery in Sonoma Valley. I reviewed his Napa Valley Cabernet Sauvignon cuvees in Issue 209, and on this visit I tasted through his 2011 and 2012 Chardonnays and Pinot Noirs as well as a few Syrahs. His wines consistently hit all the high notes, and Hobbs continues to be a serious talent. I particularly enjoy his Cross Barn, inexpensive Chardonnay and Pinot Noir. The 2011 Chardonnays range from tiny productions of 138 cases for the Ulises Valdez to 3,600 for the Russian River Chardonnay. The 2012s all reveal the tremendous up-front fruit characteristics of this year along with surprisingly high average alcohols, and good fresh acids. Paul Hobbs has introduced two Cross Barn Pinot Noir cuvees, one from the Sonoma Coast and one from Anderson Valley. These wines use a tiny bit of stems during their fermentations, and spend four months in barrel, 15% of which is new. Tasting through these same cuvees in 2012 demonstrated just how gorgeous this vintage is across the board in Northern California. Tel. (707) 824-9879
The 2011 Pinot Noir Katherine Lindsay Estate is drop-dead gorgeous. The richness and sheer weight of the Calera clone comes through in spades in this remarkably well-balanced, harmonious wine. Alive and vivid in the glass, the 2011 is layered with plums, black cherries, violets and cloves. Layers of fruit build to an effortless, explosive finish. Today, the Lindsay comes across as the best balanced of these 2011 Pinots from Paul Hobbs.
Deep ruby. Red berries and cherry compote on the highly perfumed nose. Broad, fleshy and seamless, offering open-knit raspberry and cherry-cola flavors that become spicier with air. Shows an exotic floral pastille quality on the finish, which hangs on with impressive tenacity and suave, insinuating florality.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.