1961 Cappellano - Barolo
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Tasting notes
Tasting notes
Drink 2017, Antonio Galloni, Vinous, May 2017
The best of these first three wines, the 1961 Barolo is in reasonably good shape for a wine of its age. Scents of dried cherry, orange peel and rose petal flavors add shades of nuance.
About the producer

Cappellano
Serralunga d’Alba’s Cappellano is one of Barolo’s most legendary producers, producing ultra-traditional styles of Nebbiolo. Made famous by Teobaldo and now in the hands of his son Augusto, the estate is best known for its Barolo Piè Franco, a wine from ungrafted vines in the Gabutti Cru.