2005 Paul Hobbs Chardonnay Richard Dinner Vineyard
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Tasting notes
Yellow-gold. Intensely perfumed nose offers spicy, floral-accented citrus and pear. Notes of chamomile and jasmine add complexity to ripe, vivid pear and yellow plum flavors, which pick up a licorice note on the back. This has excellent length and precision, finishing on a gently spicy note.
Critic scores
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The medium to full-bodied 2005 Chardonnay Richard Dinner Vineyard offers elegant, buttery, spice box, honeysuckle, peach, and tropical fruit aromas, good underlying acidity, and abundant power as well as richness. There are 675 cases of this cuvee. Although I did not have an opportunity to taste the 2004 Bramare Marchiori Vineyard Malbec, the 2004 Bramare Marchiori Vineyard Cabernet Sauvignon ($85; 92) and the 2004 Cobos Marchiori Vineyard Malbec ($150; 96) make one realize just what spectacular raw materials combined with impeccable winemaking can accomplish. Although they are not inexpensive, they are amazing wines. I always end my tasting with the dynamic Paul Hobbs with his two Argentinean Malbecs. Dr. J. Miller is the Wine Advocate team’s South American expert, and I’m sure he’ll chime in on what he thinks of these wines, but there are so many great Malbecs coming from Argentina, it’s a fun place to be at the moment. Not yet released. Previously recommended: 2003 Cabernet Sauvignon Napa (93), 2003 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard (97), 2003 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard (95), 2003 Cabernet Sauvignon Cross Barn (87), 2003 Cabernet Sauvignon Hyde Vineyard (93), 2003 Cabernet Sauvignon Stagecoach Vineyard (94+). Tel. (707) 824-9879; Fax (707) 824-5843
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.