2001 Pio Cesare Barolo Ornato

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Tasting notes

Tasting notes
Score 94/100 · Drink 2013-2021, Antonio Galloni, Vinous, Apr 2012

The 2001 Barolo Ornato offers up an exciting mélange of tar, licorice, mocha, smoke, plums and iron. The Ornato, which was so muscular when it was young, has developed into a much more graceful and finessed wine that I ever imagined. The French oak has integrated, while the fruit has become silky, fragrant and deeply expressive. Floral notes add brightness on the deep, textured finish. I especially like the way the Ornato just keeps getting better and better in the glass.

Critic scores

Critic scores
18
18/20

Julia Harding MW, jancisrobinson.com

18
18/20

Jancis Robinson MW

More reviews and scores

94 points
Antonio Galloni, Wine Advocate
Score 94/100 · Drink 2012-2021, Antonio Galloni, Wine Advocate, Apr 2012

The 2001 Barolo Ornato offers up an exciting melange of tar, licorice, mocha, smoke, plums and iron. The Ornato, which was so muscular when it was young, has developed into a much more graceful and finessed wine that I ever imagined. The French oak has integrated, while the fruit has become silky, fragrant and deeply expressive. Floral notes add brightness on the deep, textured finish. I especially like the way the Ornato just keeps getting better and better in the glass. Anticipated maturity: 2012-2021. Importer: Maisons Marques & Domaines USA, Inc., Oakland, CA; tel. (510) 587-2000

18 points
Jancis Robinson MW
Score 18/20 · Drink 2006-2018, Jancis Robinson MW, Sep 2010

More big old non-French oak in this. Not much more orange than the 2006. Bright tawny ruby. More persistence in the nose than the 2006. Very piercing and charming. Lovely now. Real freshness and attack. A very good wine. Firm but fair. (JR)

93+ points
Stephen Tanzer, Vinous
Score 93+/100 · Stephen Tanzer, Vinous, Nov 2007

Bright medium red with an amber edge. Very pure, complex but austere aromas of medicinal raspberry and truffle, plus a suggestion of raisin. The powerful fruit seems less primary than that of the 2004 but this is in a more austere, medicinal style, showing less easy sweetness (a lower percentage of new barriques here?) and finishing with considerably more clenched tannins. Notes of nuts, smoke, truffle and tar. This one needs extended aeration, service with food, or ten years in the bottle. In their different ways, these two outstanding wines strike me as very representative examples of these two vintages.

About the producer

Pio Cesare
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Product details

Country / Region
Colour

Red

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