2001 Dal Forno Romano Valpolicella Superiore Vigneto di Monte Lodoletta
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Tasting notes
Tasting notes
Score 90/100 · Ian D'Agata, Mar 2006
Inky black-purple color. Deep, dark, roasted aromas of plum, bitter chocolate and coffee bean, with a hint of green bell pepper. Rich and suave but also highly concentrated, with smooth flavors of black plum, espresso, graphite and cedar. A very full-bodied, smoothly tannic expression of Valpolicella.
Critic scores
Critic scores
90
90/100
Ian D'Agata
About the producer
Dal Forno Romano
Along with Giuseppe Quintarelli, Dal Forno Romano makes the best wines in the Veneto. The history of Dal Forno Romano, however, is much shorter, and its rise to fame much faster.
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