1997 Stag's Leap Wine Cellars Cabernet Sauvignon Fay

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Tasting notes

Tasting notes
Score 87/100 · Drink 2002-2014, Robert Parker, Jun 2002

As long time readers know, I have not been overwhelmed by the winemaking direction taken at Stag's Leap. That said, this 1997 Cabernet Sauvignon Fay Vineyard exhibits a dark ruby/purple color in addition to an attractive nose of minerals, Asian spices, black currants, and earth. The wine is medium to full-bodied, with good acidity, ripe tannin, and a slightly compressed finish. This elegant, but unexciting effort should drink well for 10-12 years Tel. (707) 944-2020

Critic scores

Critic scores
87
87/100

Robert Parker

86
86+/100

Stephen Tanzer, Vinous

More reviews and scores

86+ points
Stephen Tanzer, Vinous
Score 86+/100 · Stephen Tanzer, Vinous

Full medium ruby. Aromas of plum, chocolate and tobacco leaf, plus a note of scotch from the wood. Dense and layered, with truffle and oak components and a suggestion of wet wood. I get ripe fruit here, but also a nagging green quality that dries the finish.

About the producer

Stags' Leap
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Product details

Country / Region
Colour

Red

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