1995 Symington's Quinta do Vesuvio Vintage Port

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Tasting notes

Tasting notes
Score 18/20 · Drink 2022-2045, Julia Harding MW, jancisrobinson.com, Oct 2024

This is part of the Symingtons' Library Release range, ie a second, later release of a wine they consider ready to drink and in particularly good shape. Mainly a field blend. Dark core with bricky rim. Sweet black fruits, blackberry, plum and black fig. So much fruit, just starting to coalesce to the point where you cannot pick out specific flavours. Smooth, deep and rich. Harmonious, long and youthful but everything now falling into place. (JH)

Critic scores

Critic scores
18
18/20

Jancis Robinson MW

18
18/20

Jancis Robinson MW

More reviews and scores

95 points
James Suckling
Score 95/100 · James Suckling, Jul 2024

This shows figs, salted chocolate and prunes with a subtle, pleasant, herbal note. Full and unctuous but not overwhelming, it has silky, enveloping tannins and a long, delicate finish. It will continue to age gracefully for a long, long time.

16 points
Richard Hemming MW, jancisrobinson.com
Score 16/20 · Drink 2000-2020, Richard Hemming MW, jancisrobinson.com, May 2018

Sweet chocolate and black cherry with quite a strong spirity burn and relatively light body for the style. Nicely softened tannins and well-integrated acid, but doesn’t push all the flavour buttons. (RH)

18 points
Jancis Robinson MW
Score 18/20 · Drink 2015-2040, Jancis Robinson MW, May 2017

They felt they got into their stride by then. This wine was chosen to celebrate Charles’s first vintage. He also made the 1995s in Chile. He specialised in maturation studies and told his father they should start picking on 5 September and his father thought he was crazy – but he came round. Very hot vintage with very low yields. Rich and velvety and very mature and round and polished. Sleek and tannins only moderately in retreat. Rather poised. Lip-smacking and very long. (JR)

About the producer

Quinta do Vesuvio
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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