2008 Donelan Cuvée Keltie
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Tasting notes
There are 208 cases of the 2008 Syrah Cuvee Keltie, which was not destemmed and spent a full 23 months in older barrels. It has an old-school Hermitage-like bouquet (or maybe it’s like a Côte Rôtie from the Côte Brune) of smoked earth, black fruits, bacon fat, and menthol. This gives way to a medium to full-bodied, concentrated Syrah that has plenty of fruit, building tannins, and a rounded, mouthfilling style.
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Robert Parker
Jeb Dunnuck
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The 2008 Syrah Cuvee Keltie (100% Syrah with 75% whole clusters, and aged 26 months in French oak barrels, 20% of which are new) reveals Hermitage-like characteristics of ground pepper, roasted meats, damp earth, Christmas fruitcake, blackberries and incense. Rich and full-bodied with loads of tannin and a backward, brooding personality, this sensational wine is meant for true connoisseurs who are willing to give it some time in the cellar. It should evolve for 15 or more years. (Not yet released) This is a fascinating group of wines from extremely cool climate Sonoma sites made by proprietor Joe Donelan and his winemaker, Tyler Thomas. They have produced an exceptionally elegant portfolio of 2009s that is true to the character of this cooler than normal vintage. This winery, which was originally known as Pax Cellars, has always produced remarkable Syrahs and the early vintages are aging fabulously well. Tel. (707) 591-0782; Fax (707) 591-0784