2002 Domaine Jean-Noel Gagnard Bâtard-Montrachet Grand Cru
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Tasting notes
The rich 2002 Batard-Montrachet’s aromas consist of yellow plums, white peaches, minerals, spices, toast, and pears. An oily-textured, concentrated, yet defined wine, it is dense, packed with mineral-laden pears, and displays an admirably long finish filled with juicy candied limes. Anticipated maturity: 2006-2015. Caroline Lestime, this estate’s director and the daughter of Jean-Noel Gagnard, believes that “people are expecting too much from 2002, though it is a very rich vintage with better ripeness than either 2000 or 2001, especially in the reds, which have excellent balance.” Madame Lestime began harvesting on the 19th of September, starting with her parcel of Batard-Montrachet, which came in at 14% natural potential alcohol. Importers: Ex Cellars, Solvang, CA; tel. (805) 686-9153; and Martin Scott, New York, NY
Critic scores
Jancis Robinson MW
Pierre Rovani
More reviews and scores
A bit of oak on the nose. Rich and round. Very good satin texture. Flattering, but awfully expensive. Long. (JR)