2012 Donelan Viognier Kobler Family Vineyard
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Tasting notes
White peaches, jasmine, mint and spices all lift from the glass in the 2012 Viognier Kobler Family Vineyard. This expressive, floral white is best enjoyed over the next year or two. This is the first year of the Viognier, which in the past was used in some of the Syrahs.
Critic scores
Robert Parker
Antonio Galloni, Vinous
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From the cool Kobler Vineyard in Green Valley, the 2012 Viognier was fermented and aged in stainless steel and neutral wood, and is put through full malolactic fermentation. The wine exhibits wonderful notes of lychee nut, apricot marmalade and spring flowers along with a steely, mineral-laced mid-palate and a full finish. Sadly, fewer than 100 cases were produced. Drink it over the next 2-3 years. This is one of the most impressive Rhone Ranger winemaking estates in California. They have also expanded their portfolio to make small quantities of Chardonnay and Pinot Noir. For me, the real glories of Donelan Family Wines are their Syrahs. As the tasting notes suggest, 2011 turned out well here despite the challenges. However, if you can still track down a bottle or two of the 2009s and 2010s, you are in for something very special. Joe Donelan believes their finest wine, representing the best vineyard parcels and top barrel selections is the Cuvee Keltie, which normally comes from specific sub-sections of such vineyard sources as Obsidian, Richard’s Family, Steiner Ranch and Walker Vine Hill. Kudos to Donelan Family Wines! Tel. (707) 591-0782