2015 Ferraton Pere & Fils - Ermitage Les Miaux
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Tasting notes
Only around 5,000 bottles produced. Closed, smoky and brooding, it's an exemplary young Hermitage with rich, ripe black berry fruit, violets and black pepper. Clean line of acidity running through adds structure and keeps freshness. Much darker fruit and a long finish.
Critic scores
Jeb Dunnuck
James Suckling
More reviews and scores
Dark, dried berries and plums, wrapped in stony minerals, spices and dark pepper. The palate has deep flavors, cast amid fine, assertive tannins. Taut, fresh finish. From organically grown grapes. Drink in 2022.
Lurid ruby. Powerful, smoke-accented dark fruit preserve, violet, licorice and cracked pepper aromas develop a hint of olive as the wine opens up. Round and weighty on the palate, offering sweet black currant and cherry pie flavors and a touch of succulent herbs. The peppery note comes back strong on the clinging finish, which is framed by smooth, mounting tannins. While this lush wine checks in at 15% alcohol, I didn't notice it.
The entry-level Hermitage is the 2015 Hermitage Les Miaux, which comes from multiple terroirs. Revealing a deep, inky color as well as a stunning nose of blackcurrants, crushed rocks, graphite and violets, it hits the palate with full-bodied richness, impeccable balance and sweet tannin. It's already charming and approachable given all the fruit and sweet tannin, but needs 3-4 years of cellaring. The only downside to these latest releases from Ferraton? They’re made in tiny quantities and there’s just not enough to go around. For readers who don’t know, this estate is managed by Michel Chapoutier, yet they have their own vineyard sources and winemaking team.