2005 Louis Jadot - Pommard Les Rugiens 1er Cru

Healthy crimson. Very concentrated, bright fruit with a hint of moss. Direct attack with very clearly delineated tannins. Chewy finish but utterly correct. Should make admirable old bones. (JR)

The Jadot 2005 Pommard Rugiens offers aromatic notes of tart blackberry, pungent wood smoke and hints of vanilla and caramel from new wood. Once again we have a Pommard of formidable intensity but for now at least, it is a little lacking in charm. The finish is long on smoke, stones and minerals, but tart fresh berry, bitter herbs and pungent spices also put in strong showings. Jacques Lardiere has once again presided over a collection for the most part not intended to flatter in its youth, but rather to achieve an eventual balance of fruit acidity with (in this instance frequently quite prominent) tannin. Prolonged post-fermentative extraction promoted a formidably-structured group of wines, which Lardiere expressed no hurry about bottling. Certain of these – particularly from the Cote de Beaune – displayed a slightly drying finishing astringency or simply an austere lack of charm to match their concentration, traits Lardiere suggested might be traceable to drought stress in those sites. A brief July rain that reached the Cote de Nuits but not the Cote de Beaune was critical, he asserts, and all of Jadot’s vines in the northern Cote were picked before the harvest in the south commenced. (Wines from the Domaine Louis Jadot, Domaine Heritiers Louis Jadot, or Domaine Gagey, have been identified with a letter “D” in their listings.) Also recommended: 2005 Cote de Nuits-Villages Le Vaucrain ($25.00;86+?), 2005 Santenay Clos de Malte ($27.00; 85-87), 2005 Savigny-les-Beaune Aux Guettes (84-86+?), 2005 Nuits-St.-Georges ($37.00; 85-87+?), 2005 Chambolle-Musigny ($50.00; 85-87+?). Importer: Kobrand, Inc., New York, NY; tel.(212) 490 9300

Good red-ruby. Highly aromatic nose offers redcurrant, minerals, spices and iron. The palate conveys a subtle sweetness and a light touch, with rocky, spicy flavors communicating a strong impression of site. Finishes with fine-grained tannins and lovely aromatic persistence and grip.