2005 Maison Joseph Drouhin Chambolle-Musigny Les Amoureuses 1er Cru
Market price
Buying options
Tasting notes
Tasted at the Chambolle Amoureuses vertical in London, the 2005 Chambolle-Musigny 1er Cru les Amoureuses at ten years of age has evolved and has wonderful bouquet with perfumed red rose petals and subtle woodland scents that suffuse the youthful bouquet, a melange of red and black fruit. The palate is medium-bodied and seems serious, rather introverted. Strangely, there is something a little "charmless" about this Amoureuses at the moment. It seems to lack personality, the joie-de-vivre of other vintages. Perhaps this is just the stage that it is going through, but certainly I prefer other vintages at the moment. It is not a wine that I would approach at the moment. Tasted November 2015.
Critic scores
Stephen Tanzer, Vinous
Allen Meadows, Burghound
More reviews and scores
The Drouhin 2005 Chambolle-Musigny Les Amoureuses displays a fascinating nose of peat, fresh black raspberry and bitter sweet flowers. Uncannily rich, creamy, viscous and yet elegant and wafting on the palate, it preserves invigorating, vivacious, sappy fresh fruit along with dark underlying smoky, chalky forest floor tones. Subtly sweet, pungently smoky and decidedly mineral in its prolonged finishing flavors, this deserves to be left in peace for at least 6-8 years, after which re-excavation over a decade or more should be warranted. These 2005s were bottled around two months earlier than usual, says Frederic Drouhin, to retain freshness. (Long-time oenologue Laurence Jobard, incidentally, was replaced this year by Jerome Faure-Brac.) As is always the case, fruit from a great many properties owned or accessed by Drouhin is declassified and blended out, leaving only selected terroirs as the subjects of single-site bottlings. (In 2004, for example, even the Beaune Clos des Mouches – due to hail – was declassified into lip-smacking, remarkably soothing Cote de Beaune.) That said, as befits the quality of 2005, there were more individual bottlings from this vintage than is usual, and I did not taste all of them. (Wines from the Drouhin domaine holdings display a “D” in their listing.) This year’s collection radiates class from top to bottom. Even Drouhin’s ubiquitous, 25,000-case generic “Laforet” displays tender, ripe cherry fruit, a silky palate and iodine-like minerality. Also recommended: 2005 Bourgogne Laforet ($14.00;85). Importer: Dreyfus-Ashby & Co., New York, NY; tel. (212) 818 0770
Red-ruby. Sappy nose offers a primary crushed fruit character. Juicy, intensely flavored and urgent in the mouth, with its sheer sappiness leavening its density of material. A bit reduced today, but this has dazzling fruit. Best today on the slowly building back end, which features broad, lush tannins and explosive, perfumed flavors of black fruits and violet.
About the producer
Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.