2005 Louis Jadot Musigny Grand Cru
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Tasting notes
Both this year’s Bonnes Mares and the Jadot 2005 Musigny were fermented entirely with whole clusters. The latter exhibits a remarkable nose of black raspberry, kirsch, vanilla, incense, jasmin, as well as diverse mysterious forest floor and scintillating floral eminences. Incredibly rich and mouth-coating, it delivers a fabulously long finish of distilled fruit intensity and velvety richness, yet with face-slapping freshness and palpable chalkiness. Brown spices, flowers, and mineral nuances ride a crest of pure, sweet, positively viscous fruit, completely burying the wine’s tannins. Don’t get your hopes up: only around 50 cases of this will be bottled. Jacques Lardiere has once again presided over a collection for the most part not intended to flatter in its youth, but rather to achieve an eventual balance of fruit acidity with (in this instance frequently quite prominent) tannin. Prolonged post-fermentative extraction promoted a formidably-structured group of wines, which Lardiere expressed no hurry about bottling. Certain of these – particularly from the Cote de Beaune – displayed a slightly drying finishing astringency or simply an austere lack of charm to match their concentration, traits Lardiere suggested might be traceable to drought stress in those sites. A brief July rain that reached the Cote de Nuits but not the Cote de Beaune was critical, he asserts, and all of Jadot’s vines in the northern Cote were picked before the harvest in the south commenced. (Wines from the Domaine Louis Jadot, Domaine Heritiers Louis Jadot, or Domaine Gagey, have been identified with a letter “D” in their listings.) Also recommended: 2005 Cote de Nuits-Villages Le Vaucrain ($25.00;86+?), 2005 Santenay Clos de Malte ($27.00; 85-87), 2005 Savigny-les-Beaune Aux Guettes (84-86+?), 2005 Nuits-St.-Georges ($37.00; 85-87+?), 2005 Chambolle-Musigny ($50.00; 85-87+?). Importer: Kobrand, Inc., New York, NY; tel.(212) 490 9300
Critic scores
Allen Meadows, Burghound
The Wine Advocate
More reviews and scores
(just two barrels made) Dark red-ruby. Brooding, deeply pitched aromas of black raspberry, blackberry and chocolate, with a saline character that derives from the rocky soil. Rich, sappy, dense and powerful; this saturates the entire palate, but strong acids and underlying minerality give it great detail and lift. Almost shockingly fresh and primary on the extremely persistent aftertaste. Like the Amoureuses, this was vinified entirely with whole clusters.
Along with the Clos de Bèze, this possesses by far and away the most aromatically complex nose in the range with a broad panoply of spice nuances along with floral notes, blue, black and violet aromas plus hints of smoke, game and underbrush, virtually all of which can also be found on the pure, elegant and fresh flavors that possess a positively gorgeous mouth feel despite the imposing size, weight and power, all wrapped in a silky and mouth coating finish. Burgundies like this just make you shake your head as they're just sheer class and this will age effortlessly for decades to come. Allen Meadows, Burghound Apr01,2007
Both this year’s Bonnes Mares and the Jadot 2005 Musigny were fermented entirely with whole clusters. The latter exhibits a remarkable nose of black raspberry, kirsch, vanilla, incense, jasmin, as well as diverse mysterious forest floor and scintillating floral eminences. Incredibly rich and mouth-coating, it delivers a fabulously long finish of distilled fruit intensity and velvety richness, yet with face-slapping freshness and palpable chalkiness. Brown spices, flowers, and mineral nuances ride a crest of pure, sweet, positively viscous fruit, completely burying the wine’s tannins. Don’t get your hopes up: only around 50 cases of this will be bottled. David Schildknecht, Wine Advocate # 171 Jun 2007
About the producer

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.