1988 Louis Jadot Chambertin-Clos de Bèze Grand Cru
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Tasting notes
Tasting notes
Score 92/100 · Robert Parker, Jan 1990
Not surprisingly, the Chambertin-Clos de Beze, always a winner from this house, received 26 days of maceration in 1988. The result is a beautifully scented wine smelling of exotic spices, soy sauce, ground beef, and lots of ripe berry fruit. It is full bodied, very rich, but is not comparable to the celestial 1985. Nevertheless, it is an outstanding red burgundy from this vintage.
Critic scores
Critic scores
92
92/100
Robert Parker
About the producer

Louis Jadot
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.