2007 Louis Jadot Musigny Grand Cru

Bright, deep red. There's a medicinal reserve to the aromas of dark cherry, raspberry coulis, blood orange, clove oil, hoisin sauce and loamy underbrush, along with a floral, minty high note. Thick yet weightless, with a pungent savory, stony minerality leavening the wine's sweetness. Quite slow to open in light of its great dimension but utterly seamless wine, with a dense, building finish that saturates the palate and fills the mouth with floral oils.

(not yet racked) Bright ruby-red. Wonderfully perfumed nose offers bitter cherry, blackberry, pepper, violet and minerals. Precise and almost painfully intense but youthfully imploded, dominated today by its pungent minerality. Best now on the palate-staining yet weightless finish, which features great energy and length.

After several hours spent chewing and concentrating on Jadot’s 2007s, I was starting to ask myself “Is it I?” who is responsible for the relatively tepid appreciation I had felt compelled to offer … but then their 2007 Musigny put the other wines of this collection into perspective, indeed put all but a few of them in the shade. Here is an energy and vivacity that could have come from 2008, yet combined with seductive sheer richness of red berries, mingled with citrus oil, essences of decadent floral perfume, ginger, and blond tobacco. There are both stony and carnal undertones to this rich yet elegant performance, and suggestions of mushroom, musk, and forest floor add complexity as well as a faint, fascinating “funk.” Here are refinement of tannin; sappy fruit persistence; and exhilarating sense of lift here such as you will find in precious few wines of its vintage. I would anticipate a successful 12-15 year run, but even so I’d plan on enjoying some of this elixir early on as well.||Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted. Wine Advocate.June, 2010