1996 Gaja Barbaresco

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Tasting notes

Tasting notes
Score 94/100 · Drink 2016-2036, Antonio Galloni, Vinous, Oct 2017

Gaja's 1996 Barbaresco is superb. Smoke, leather, tobacco, menthol and black cherries give the wine its distinctive dark, brooding personality. Bottle age has softened the burly tannins the 1996 had in its youth. With time in the glass, the 1996 starts to brighten a bit, but it remains tannic, austere and intense, which is to say very much in the style of the year. All things considered, the 1996 has aged impeccably. Powerful and also highly expressive, the Barbaresco is a terrific example of the year.

Critic scores

Critic scores
91
91/100

Robert Parker

91
91/100

Robert Parker

More reviews and scores

91 points
Robert Parker
Score 91/100 · Drink 2002-2016, Robert Parker, Aug 2000

The 1996 Barbaresco exhibits a dense ruby color as well as a forward nose of cherry liqueur, earth, truffle, mineral, and spicy scents. Rich, full-bodied, and seductive, with its moderate tannin largely concealed by the wine's wealth of fruit and extract, this gorgeously pure offering gets my nod as the finest Barbaresco produced by Gaja since 1990. Anticipated maturity: 2002-2016. As I reported in issue #124 (8-27-99), 1996 is a spectacular vintage for Angelo Gaja. There is a lot of speculation as to why he has dropped the name Barbaresco from the labels of his single-vineyard wines, but given his personality and overall commitment to quality, it can only be to improve the quality and give him some flexibility in difficult vintages to produce a wine that may or may not be 100% Nebbiolo. At least that's how I view it. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907

91 points
Robert Parker
Score 91/100 · Robert Parker

The 1996 Barbaresco exhibits a dense ruby color as well as a forward nose of cherry liqueur, earth, truffle, mineral, and spicy scents. Rich, full-bodied, and seductive, with its moderate tannin largely concealed by the wine's wealth of fruit and extract, this gorgeously pure offering gets my nod as the finest Barbaresco produced by Gaja since 1990. Anticipated maturity: 2002-2016. Aug 2000, www.robertparker.com

About the producer

Gaja 1:1
Gaja

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.

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Product details

Country / Region
Colour

Red

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