2016 Domaine Henri Boillot Puligny-Montrachet Les Pucelles 1er Cru
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Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
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Reticent, mineral-driven aromas of yellow fruits, smoke and crushed stone, plus a hint of iodiney oyster-shell minerality. Broad, silky and fine-grained, conveying a powerful impression of terroir to its savory stone fruit, spice and salty mineral flavors. A wine of considerable finesse for its thickness and dimension, this beauty finishes with outstanding slow-mounting persistence and a light touch.
(this fruit was picked at 13.2% natural alcohol and finished at 13.5%; 4.5 g/l acidity with a pH of 3.17; always the highest in alcohol and acidity, owing in part to millerandage ): Medium bright yellow. Fully ripe scents of stone and soft citrus fruits, hazelnut and spices, with a sexy musky note of nutty reduction. Suave on entry, then quite powerful, concentrated, salty and dry in the middle. Finishes penetrating and long, with some alcoholic warmth. This wine was demonstrably better on second taste and will benefit from several years of cellaring.
About the producer

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.