2001 Domaine Leroy Romanée-Saint-Vivant Grand Cru

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Tasting notes

Tasting notes
Score 93/100 · Drink 2018-2035, Neal Martin, Jun 2019

The 2001 Romanée-Saint-Vivant Grand Cru has a fragrant bouquet that does not quite deliver the same riveting delineation or focus as the DRC and comes across a tad more stemmy and tertiary in style; crushed rose petal notes emerge with time. The palate is well balanced, quite edgy and spicier than the DRC, leading to a mineral-rich, energetic bitter cherry finish. This improves in the glass, gaining cohesion and more finesse after 60 minutes, so a long decant will not go amiss. 2,376 bottles produced. Tasted at the DRC/Leroy comparative dinner in Hong Kong.

Critic scores

Critic scores
91
91/100

Pierre Rovani

93
93/100

Neal Martin

More reviews and scores

95 points
Allen Meadows, Burghound
Score 95/100 · Drink 2019, Allen Meadows, Burghound, Mar 2019

93 points
Jeff Leve, The Wine Cellar Insider
Score 93/100 · Jeff Leve, The Wine Cellar Insider, May 2013

91 points
Pierre Rovani
Score 91/100 · Drink 2003-2010, Pierre Rovani, Jun 2003

The medium ruby-colored 2001 Romanee-St.-Vivant has a highly expressive nose of super-ripe grapes, blackberries, and violets. Medium-bodied, it slathers the palate with layers of floral blackberry and cassis flavors. This fruit-forward wine displays outstanding depth, a plump, flavorful personality, and the some hints of stemminess in the finish. It should be drunk over the next 6-7 years. Madame Lalou Bize-Leroy liked both the 2000 and 2001 vintages, stating that she was “rather pleased with the 2001s as they will bring lots of joy to those who drink them young” and that the 2000s “are candied fruit, reduction of fruit, the essence of fruit.” Many Burgundians chose to bottle their 2001 early in order to “trap” the fruit in the bottle, but Bize-Leroy beat them all to the punch, having completed the bottling process by early September, 2002. Typically an early bottler, Mme. Bize-Leroy felt that the 2001s would lose their fruit to either oxidation or the required sulfuring if left in the barrel for a longer elevage. Overall, Domaine Leroy’s 2001s are a success, though many were found to reveal stemmy, woody tannin in their finishes. If this characteristic melts away quickly, my scores on those wines will appear overly conservative. Importer: Martine’s Wines, San Raphael, CA; tel. (415) 883-0400

About the producer

Leroy-wine
Domaine Leroy

For many, Domaine Leroy represents the pinnacle of fine Burgundy. Owned and run by the legendary Lalou Bize-Leroy, the domaine in Vosne-Romanée is one strand of the Leroy empire, along with Maison Leroy and Domaine d’Auvenay.

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Product details

Country / Region
Colour

Red

Taste

Dry

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