2010 Louis Jadot Puligny-Montrachet

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Tasting notes

Tasting notes
Score 90/100 · Stephen Tanzer, Vinous, Sep 2012

Pale, bright yellow-green. Perfumed aromas of citrus peel, lime blossom and menthol. Dense and juicy, with noteworthy cut and finesse to its peach, orange and pear flavors. Good tight, penetrating village wine with a vibrant middle and real Puligny class.

Critic scores

Critic scores
87
87/100

Antonio Galloni, Vinous

16
16/20

Jancis Robinson MW

More reviews and scores

87 points
Antonio Galloni, Vinous
Score 87/100 · Drink 2013, Antonio Galloni, Vinous, Aug 2012

The 2010 Puligny-Montrachet is rich, open and seductive. Hints of dried pears, flowers and spices open up in the glass. The 2010 is an attractive wine to drink over the next few years, although it can't quite match the sheer appeal and sexiness of the village Meursault or Chassagne.

87 points
Antonio Galloni, Wine Advocate
Score 87/100 · Drink 2012, Antonio Galloni, Wine Advocate, Aug 2012

The 2010 Puligny-Montrachet is rich, open and seductive. Hints of dried pears, flowers and spices open up in the glass. The 2010 is an attractive wine to drink over the next few years, although it can’t quite match the sheer appeal and sexiness of the village Meursault or Chassagne. Anticipated maturity: 2012+. Once again, I tasted with Jacques Lardiere and Frederic Barnier during a marathon session that lasted several hours. Lardiere has been on a whirlwind tour celebrating his last year at Jadot before his long-announced retirement, but I will believe he is stepping down when I see it. Lifers like Lardiere simply don’t retire. As for the wines, Jadot’s 2010s are unqualified successes across the board. Of course, the wines from the most prestigious appellations are often compelling, but frankly I find just as much joy in discovering the many fabulous Burgundies from unheralded villages that are sprinkled throughout this portfolio. Lardiere and Barnier first thought 2010 was better for reds than whites, but that gap has narrowed recently in their opinion. Yields were down 15-20% for the whites (less than the reds), because of the December, 2009 frost and irregular flowering the following spring. A number of wines were chaptalized approximately 0.5%. The 2010 whites were bottled between February and March 2012. I also tasted a handful of 2009s and 2008s, which I have included here as part of my goal to revisit wines from bottle on a regular basis. I continue to be thrilled by the Jadot 2009 whites, while the 2008s I tasted are mostly equally succesful. Jadot fans know that this venerable winery is composed of several brands; Maison Louis Jadot, Domaine Louis Jadot, Heritiers de Louis Jadot, Domaine Duc de Magenta and Domaine Gagey. In the interest of simplicity, I have listed all of the wines in this section under Domaine/Maison Jadot. There are two cases in which a wine is made by more than one of the labels, in which case the corresponding tasting note indicates which wine was tasted; they are the Chassagne-Montrachet premier cru Garenne and the Puligny-Montrachet premier cru Folatieres. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

16 points
Jancis Robinson MW
Score 16/20 · Drink 2014-2018, Jancis Robinson MW, Nov 2011

Fine boned, some marked acidity and even a little leanness but definitely more refined and quite different from the village Meursault. (JR)

About the producer

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

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Product details

Country / Region
Colour

White

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