2009 Au Sommet Cabernet Sauvignon
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Tasting notes
The 2009 Au Sommet is a bit lighter on its feet than the 2008. Sweet, silky tannins frame the fruit. Unlike the 2008, the 2009 is not particularly wild or exotic. Instead, it is a wine that stands out for its textural finesse and understated personality. This mid-weight, gracious Cabernet Sauvignon should be cellared for another year or two and enjoyed over the following decade. Anticipated maturity: 2014-2024. Au Sommet boasts an extraordinary triumvirate of talent – proprietor John Schwartz, winemaker Heidi Barret and viticulturist Jim Barbour. The Au Sommet Cabernets capture plenty of mountain character and personality. Tel. (707) 251-5820; www.ausommetwine.com
Critic scores
Stephen Tanzer, Vinous
Antonio Galloni, Wine Advocate
More reviews and scores
(from vines at an altitude of 2,100 feet): Good dark red. Musky aromas of cassis, black cherry, licorice and spicy oak. Juicy, sweet and chocolatey but not over the top. Boasts very good density and texture, with lively, primary flavors of blackberry and violet. This rich, well-balanced wine opens up nicely in the mouth, showing the depth of fruit to support its ripe, oak-driven tannins.