1994 Château Beychevelle
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Tasting notes
The 1994 Beychevelle is one of the surprise packages of this almost forgotten vintage. It has a light bouquet with blackberry, iodine and cedar scents—simple but effective. The palate is medium-bodied with a fleshy texture and fine acidity. There is an almost pastille-like purity to this Saint-Julien, pretty and winsome, plus it gains depth with aeration. Who knew? It's worth seeking out. Tasted at the château.
Critic scores
Wine Spectator
Robert Parker
More reviews and scores
Beychevelle, owners of one of the great terroirs of the northern Medoc, continues to produce wines that are frustratingly irregular in quality. This light to medium-weight wine exhibits a dark ruby color, and a straightforward, redcurrant-scented nose with toast and earth in the background. Low acidity, high tannin, and sweet fruit result in a good, but uninspiring impression. The 1994 Beychevelle should drink well for a decade.
Offers some vanilla, spice and fruit character, but is slightly dry and lean on the finish. May be better in 1998. 29,500 cases made. James Suckling,Wine Spectator 1997.
Beychevelle, owners of one of the great terroirs of the northern Medoc, continues to produce wines that are frustratingly irregular in quality. This light to medium-weight wine exhibits a dark ruby color, and a straightforward, redcurrant-scented nose with toast and earth in the background. Low acidity, high tannin, and sweet fruit result in a good, but uninspiring impression. The 1994 Beychevelle should drink well for a decade. Feb 1997, www.robertparker.com
About the producer
With greater care in the vineyard and more precision in the winery, Ch. Beychevelle's star is rising. That's in large part due to the leadership of Philippe Blanc and investment by current owners, Japanese brewers Suntory and French wine group Castel.