2015 Quinta do Crasto Vinha Maria Teresa

Market price

Buying options

Tasting notes

Tasting notes
Score 96/100 · Drink 2020-2045, Mark Squires, Feb 2019

The 2015 Vinha Maria Teresa, a field blend from 100-year-old vines, was aged for 20 months in new oak (90% French, 10% American). It comes in at 14.6% alcohol. To my mind—reasonable minds may differ—this is usually Crasto's best bottling when it appears. When first seen a year ago, it was lovely, but it had some questions to answer. It hasn't evolved enough to cause me to change my mind much either way. The grip is subtle on the finish—Crasto always tries to tame tannins—but there is plenty of it, and the fruit lingers beautifully. It seems lush and gorgeous. To its typically delicious fruit, it adds a hint of earthiness. This is seductive and sexy even now, but it's still very young. As I said last time, you can approach this now because of Crasto's careful management of tannins, but it would be a mistake to open it even in 2020. This has the potential to continue developing and improving for a decade or more. It may last for 30 years. There were just 5,383 bottles produced, plus some large-format bottles.

Critic scores

Critic scores
18
18/20

Julia Harding MW, jancisrobinson.com

96
96/100

Mark Squires

More reviews and scores

18 points
Julia Harding MW, jancisrobinson.com
Score 18/20 · Drink 2025-2035, Julia Harding MW, jancisrobinson.com, Oct 2018

Centenarian vines in a field blend (49 grapes varieties have been identified so far) grown on terraces supported by stone walls. The grapes are completely destemmed and slightly crushed. After this, they are transferred to temperature-controlled stainless-steel tanks. Once the alcoholic fermentation is completed, the grapes are gently pressed using hydraulic presses. Aged about 20 months in new oak barrels (90% French oak; 10% American oak). The final wine is a barrel selection. TA 4.9 g/l, pH 3.59. Bottled October 2017. Deepest cherry red with inky core. Gorgeous aroma that is a combination of lifted red and black fruit, floral topnotes and a a dusty/rocky quality, though it is the fruit that shines most brightly. So complex even though so embryonic. There's plenty of evidence of the new oak in sweet spicy aroma and flavour, especially on the palate. The tannins are remarkably sauve even though they are compact and not fully resolved. Spicy, fresh aftertaste though the alcohol shows a little on the finish. (JH)

About the producer

Quinta do Crasto
View Producer

Product details

Country / Region
Colour

Red

Why F+R?
Store
Store your collection in our bonded warehouse, only paying tax and duty if or when you arrange delivery.
Deliver
We sell wines and spirits to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine and spirits in your collection
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd