2021 Saxum Cayucos Ridge Vineyard
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Tasting notes
Grown 4.5 miles from the Pacific Ocean. The property was bought in 2017 and planted in 2018 to Estrella-clone Syrah. Deep inky purple. Peppery liquorice root and fennel fronds in inky dark cherry. Really leafy. Chewy, intense tannin and a long finish. This somehow manages to feel moderate in weight at 15.1% alcohol. (SCJ)
Critic scores
Jancis Robinson MW
Jeb Dunnuck
More reviews and scores
Not yet bottled and coming from Smith’s new Cayucos Ridge Vineyard located west of Paso Robles, within sight of the Pacific Ocean and at 1650 feet in elevation, the 2021 Cayucos Ridge is all Syrah from vines planted in 2018, aged mostly (all?) in barrel. This deep purple-hued beauty has a Cornas-like vibe in its peppery red and black fruits, game, wild herbs, and iron-like nuances. Medium to full-bodied on the palate, it's structured, has lots of tannins, terrific balance, and a great finish. It's another singular wine in the lineup with tons of character.
A preview of Saxum’s newest plantings in a cooler location closer to the coast, the 2021 Cayucos Ridge is wickedly fresh, with white pepper, dried roses, split pine and mentholated currants forming its bouquet. This is cool-toned and racy in feel, with ripe red and black fruits accelerated by zesty acidity as hits of lavender pastille amass toward the close. The 2021 leaves a spice-drop resonance and edgy tannins, yet it maintains fantastic balance. This is a beautiful combination of New-World fruit and Old-World tension.
From a San Luis Obispo Coast site planted to own-rooted Syrah in 2017 just 4.5 miles from the Pacific, the 2021 Cayucos Ridge Vineyard is a trio of firsts: Saxum's first foray outside Paso Robles, the inaugural release from this vineyard and their first single-variety wine. Tasted as a finished blend just before bottling, the nose is exquisite, perfumed and alluring, with a level of poise and elegance altogether different from the rest of the Saxum roster. The texture is fresh and ethereal, with a wonderfully spry, lifted energy that carries through to the finish. The site's youth makes this stellar showing even more promising and offers a fascinating first look into a storied producer breaking ground in a region that is quickly gaining momentum.
About the producer

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.