2016 Yalumba Cabernet Sauvignon/Shiraz The Signature
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Tasting notes
Inky ruby. Highly perfumed cherry, cassis, tobacco, vanilla and exotic spice scents take on a spicy nuance with air. Pliant and expansive in the mouth, offering concentrated red and dark fruit, floral pastille, allspice and mocha flavors that show impressive depth as well as energy. Closes broad, smooth and extremely long, with polished tannins and resonating spiciness and florality.
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Josh Raynolds
Joe Czerwinski, Wine Advocate
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Yalumba's 2016 The Signature Cabernet Sauvignon Shiraz is a Barossa-based blend of 53% Cab and 47% Shiraz. Aged in a mix of barriques and hogsheads (28% new), it offers up scents of cherry, cassis and tobacco, with grace notes of cedar and vanilla. Medium to full-bodied, it's concentrated, silky, streamlined and long on the finish—very much a classic claret style despite the high proportion of Shiraz. Each year's edition of the wine is dedicated to a notable Yalumba employee; the 2016 is dedicated to Chief Winemaker Louisa Rose.
About the producer
Based in the tiny village of Angaston in the Barossa, South Australia, Yalumba is the country's oldest family-owned winery. The estate produces a broad range of wines from entry-level to ultra-premium, such as The Caley.