2012 Mastrojanni Brunello di Montalcino Vigna Loreto

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Tasting notes

Tasting notes
Score 92/100 · Drink 2017-2028, Monica Larner, Wine Advocate, Mar 2017

The 2012 Brunello di Montalcino Vigna Loreto sees fruit sourced from a vineyard site located on a sunny, east-facing slope just in front of the new winery. The well-draining limestone soils make for even ripening of fruit and contribute to the wine's rich suppleness. Dried cherry and blackberry segues to spice, cured leather, tar and cola. The wine is darkly concentrated and powerful. One thing I noticed is that Vigna Loreto gives the impression of offering less acidity and overall sharpness compared to the Brunello annata. For that reason, I prefer the base Brunello in 2012 by a tiny margin.

Critic scores

Critic scores
94
94/100

Ian D'Agata

94
94/100

James Suckling

More reviews and scores

94 points
Ian D'Agata
Score 94/100 · Drink 2025-2040, Ian D'Agata

Good full red. Intense aromas of red cherry, sweet spices, coffee and herbs; this is richer and deeper than the classico Brunello. Then more austere on the palate and less forthcoming presently than that wine, with minerally red cherry and forest floor flavors. Finishes very long, clean and very saline. This will repay cellaring for a decade or so. Mar 2017, www.vinous.com, Drink: 2025-2040

94 points
James Suckling
Score 94/100 · James Suckling

A tight and compressed ripe wine with spices, berries and ripe fruit. Medium body, a solid core of fruit and a long and flavorful finish. Subtle and structured. Drink in 2020. Nov 2016, www.jamessuckling.com

92 points
Monica Larner, Wine Advocate
Score 92/100 · Monica Larner, Wine Advocate

The 2012 Brunello di Montalcino Vigna Loreto sees fruit sourced from a vineyard site located on a sunny, east-facing slope just in front of the new winery. The well-draining limestone soils make for even ripening of fruit and contribute to the wine's rich suppleness. Dried cherry and blackberry segues to spice, cured leather, tar and cola. The wine is darkly concentrated and powerful. One thing I noticed is that Vigna Loreto gives the impression of offering less acidity and overall sharpness compared to the Brunello annata. For that reason, I prefer the base Brunello in 2012 by a tiny margin. Mar 2017, www.robertparker.com

About the producer

Mastrojanni
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Product details

Country / Region
Colour

Red

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