2007 Schrader Old Sparky Beckstoffer To Kalon Vineyard

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Tasting notes

Tasting notes
Score 100/100 · Drink 2018-2045, Lisa Perrotti-Brown MW, Wine Advocate, Sep 2018

Deep garnet-purple colored, the 2007 Cabernet Sauvignon Old Sparky exudes chocolate-covered cherries, espresso and licorice goodness with lavender and black olives accents over a core of blackberry preserves, plum pudding, raspberry pie and dried roses plus a waft of menthol. Wonderfully rich, opulent and full-bodied on the palate, the generous fruit is beautifully offset by a taut frame of grainy tannins and fantastic vivacity, finishing very long with an arresting perfume. Gorgeous.

Critic scores

Critic scores
100
100/100

Robert Parker

100
100/100

Jeff Leve, The Wine Cellar Insider

More reviews and scores

100 points
Jeff Leve, The Wine Cellar Insider
Score 100/100 · Jeff Leve, The Wine Cellar Insider, Jan 2016

100 points
Robert Parker
Score 100/100 · Robert Parker

The 2007 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard Old Sparky (a magnums-only blend of clone 4 from two separate blocks, clone 6, and clone 337) is another perfect wine. Ridiculous levels of concentration, without heaviness, extraordinary opulence, and amazing exuberance and flamboyance are found in this beauty along with abundant notes of creme de cassis, cedarwood, spring flowers, lead pencil shavings, and a hint of hot pebbles. It also displays outstanding purity, depth, and full-bodied power. There is a strong undercurrent of minerality in all of these wines which sets 2007 apart from other rich vintages such as 2002. The Old Sparky should also age effortlessly for three decades or more. ||Are readers totally confused about the multiple clonal experiments and single block Schrader Cabernet Sauvignons? All of them emanate from the Beckstoffer To-Kalon Vineyard with one exception, the George III Vineyard in Rutherford. Schrader’s mission statement is essentially one where their 30-year leases on vineyard parcels give them the ability to present a specific clonal study of Cabernet Sauvignon from three highly desired clones (4, 6, and 337) grown within a single vineyard. Perhaps this is more than most people want or need to know. The bottom line is that with their production averages about 1,600 cases of Cabernet Sauvignon, the wines do have subtle differences, but most importantly, all of them are extraordinary in quality – among the finest wines one could possibly find in the world. Fred Schrader and his wife, Carol, hired Thomas Brown to make these wines. Their 2006s were among the finest wines of that vintage, their 2008s look to be among the top wines I tasted in that year, and the 2007s, universally acknowledged as a great vintage for Napa, are spectacular. All of these cuvees are aged in 100% new French oak, mostly Darnajou barrels with a sprinkling of Taransaud.||Tel. (707) 942-1212; fax (707) 942-1572 Wine Advocate.December, 2009

About the producer

Schrader
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Colour

Red

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