2002 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru
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Tasting notes
Decanted. This full-bodied, full-throttle almondy white burgundy managed to stand up to pickled ginger and Thai king prawn salad. (JR)
Critic scores
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
Brilliant and ultra fine aromas of green apples and limestone lead to almost Chablis-like intensity and razor-sharp, incredibly delineated, chiseled flavors that offer superb texture and an almost chewy finish. This is quite different from many examples of 2002 Corton-Charlemagne as this more of a world class gymnast than a weight lifter as it's sleek, silky and taut plus the delineation is like a hot knife through butter. In short, this is reference standard Corton-Charlemagne and highly recommended.
The 2002 Corton-Charlemagne, revisited from bottle, sports a spicy, apple-scented nose and a long, light to medium-bodied personality. Well-focused and revealing a deep minerality, spice-laced pears, and white pepper, this elegant wine is complex, seamless, and possesses a beautifully extended finish. Projected maturity: 2007-2015. Bravo! Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400
Very pale. Very ripe and slightly sulphur –muted. Sweet and round with some good acidity. A Meursault like and very well made. (JR)
About the producer
This historic Domaine Bonneau du Martray is an iconic Burgundy address, dedicated to making two Grands Crus: its iconic white Corton-Charlemagne and red Corton, expressing the special terroir of the hill of Corton. Today it is owned by Stanley Kroenke, of Screaming Eagle fame.