2019 Egon Muller Le Gallais Wiltinger Braune Kupp Riesling Spatlese
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Tasting notes
The 2019 Riesling Wiltinger Braune Kupp Spätlese A.P. #7 Le Gallais “represents a fuder of Braune Kupp Spätlese that just really stood out,” related Lintner, though she added that a Braune Kupp auction Spätlese wasn’t initially envisioned. (The “regular” Braune Kupp Spätlese from this vintage, picked five days earlier, is A.P. #5, which I have not tasted.) There is what I consider a classic combination for Braune Kupp of lightly singed purple plum, zesty lemon and cinnamon spice, making for a forcefully pungent nose and a highly stimulating, tongue-tingling palate impression. The underlying texture, though, is polished, and there is an imposing amount of gloss. Another remarkable contrast is between this wine’s sheer intensity of flavor and its alcoholic levity. Somehow, power and delicacy coincide. The finish resonates, rumbles even when it comes to the low tones, with a piling-up of high-pitched citrus, brown spices, stone, black tea, fruit pit extracts, smoke and char, as if a wealth of stops were being pulled on a cathedral organ. “This might not be an easy wine for some tasters to understand,” suggested Lintner, “but we think it’s important to offer auction wines with a really distinct personality.” This one sure fits that description!
Critic scores
Stephan Reinhardt, Wine Advocate
David Schildknecht, Vinous
More reviews and scores
The 2019 Wiltinger Braune Kupp Spätlese AP #9 (Auction) is rich and intense yet clear and subtle on the deep, spicy and herbal nose with rose wood and petal aromas. Rich and intense yet refined and elegant on the palate, this is a mouth-filling, juicy, beautifully balanced and persistently salty Kupp Spätlese with a concentrated, very long and salty finish. Far too young to be enjoyed today, this is a long-distance runner of great class and style. Start serving it with food in 20+ years. 10% alcohol. Tasted from AP 9-20 in June 2020.
About the producer

Egon Müller is the most famous name in Riesling. The estate produces the world’s most expensive sweet white wines from the Grand Cru Scharzhofberg vineyard in Mosel, Germany.