2016 Favia Cabernet Sauvignon Coombsville
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Tasting notes
The deep purple-colored 2016 Cabernet Sauvignon Coombsville has classic blue fruit as well as plenty of green herbs, sage, tobacco, and graphite aromas and flavors. It’s another structured, vibrant, focused wine that needs bottle age.
Critic scores
Jeb Dunnuck
Antonio Galloni, Vinous
More reviews and scores
Favia's 2016 Cabernet Sauvignon Coombsville is wonderfully vivid and alive in the glass. Black cherry, plum, tobacco, leather, smoke, licorice and grilled herbs infuse this potent, savory Cabernet Sauvignon. Medium in body and yet full of bold flavors, the 2016 has so much to offer. Today it is deep, vivid and supremely balanced, with all of the character it showed from barrel. (AG)
Made of 100% Cabernet Sauvignon, the very deep purple-black colored 2016 Cabernet Sauvignon Coombsville bursts forth with exuberant black cherries, crushed blackcurrants and black raspberries with touches of violets, camphor, damp soil and mossy bark plus a waft of black tea. Full and generous, with a rock-solid construction, it has layer upon layer of black and red fruits and seamless freshness, finishing long and perfumed. 343 cases produced.
The 2016 Cabernet Sauvignon Coombsville is fascinating to taste next to the 2015, as it exudes the savoriness and structural profile that are both such signatures of the wines from this southern part of the Napa Valley. Powerful and explosive in the glass, the 2016 offers up an exciting mélange of lavender, plum, chocolate, sage and crushed rocks. Even with all of its size, the 2016 has tons of nuance and detail. I can't wait to taste this from bottle.
About the producer
Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.