2007 Morey-Blanc - Meursault Les Charmes 1er Cru
Market price
Buying options
Tasting notes
Morey Blanc’s 2007 Meursault Charmes offers an alternation of honey, nut paste, and peach with fresh lemon, salt, and crushed stone. This combines richness with real grip, no doubt in part reflecting a significant portion (though not this year the sole source) in vines that were planted before the Second World War. A smoky, spicy aura reminds one of the presence of oak, but is subtly integrated and entirely at home. This should have at least 6-8 year potential. Pierre Morey bottled the 2007s under his negociant label Morey-Blanc in early Spring, a bit ahead of his estate wines in the expectation that the former will open-up sooner for early enjoyment. I did not taste all of Morey’s offerings under this label, and some of the less expensive bottlings that I did taste were slightly inharmonious. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661
Critic scores
David Schildknecht, Vinous
Stephen Tanzer, Vinous
More reviews and scores
(Morey makes this wine from four parcels, including some 70-year-old vines in what he describes as the dead center of the cru) Good bright yellow. Suave, classy nose combines candied lemon peel, crushed stone, spices and flowers. Ripe, concentrated and fat with fruit, but kept fresh by lovely floral lift; some vanillin oak adds interest. Still a bit angular on the back end, but the flavors really resound on the aftertaste. Morey assembles his various components just before the bottling.
Hazy appearance. Lemon, lime and a leesy element on the nose. A step up in intensity over the Boucheres, with good richness and a touch of sweetness. This will be silky for 2007. Following a very long alcoholic fermentation, this has about two grams of residual sugar.
Morey Blanc’s 2007 Meursault Charmes offers an alternation of honey, nut paste, and peach with fresh lemon, salt, and crushed stone. This combines richness with real grip, no doubt in part reflecting a significant portion (though not this year the sole source) in vines that were planted before the Second World War. A smoky, spicy aura reminds one of the presence of oak, but is subtly integrated and entirely at home. This should have at least 6-8 year potential. Dec 2009, www.robertparker.com