2016 Margherita Otto Barolo
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Tasting notes
The 2016 Barolo is a big step up for Margherita Otto and proprietor Alan Manley. Readers will find a decidedly strapping, old-school Barolo. It has been a number of years since I have tasted a Barolo like this. There is a bit of reduction and also some hints of rusticity in the aromas and tannins. At the same time, the 2016 has enough depth to balance things out. Black cherry, plum, leather, espresso, game and licorice meld into the substantial finish. The 2016 is not a perfect wine, but it has a ton of character.
Critic scores
Walter Speller, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
Lustrous mid ruby. Savoury, complex minerally cherry fruit with hints of malt, liquorice and chalky notes. Great focus of sappy, juicy cherry fruit on the palate and lined with coating tannins. Great balance and length and just at the beginning of its evolution. (WS)
The Margherita Otto 2016 Barolo (with 3,600 bottles produced) is a firm and tightly knit expression with a solid center of gravity. The wine offers a dark and robust textural fabric with a pretty interlay of dark fruit, dried cherry, plum, licorice, crushed rock and balsam herb. You get the full package of Nebbiolo aromas, presented with elegance grace and careful balance. Thanks to that slightly darker character, I'd pair this pretty Barolo with an autumnal dish served locally that involves white truffles from Alba.