2019 Boekenhoutskloof The Chocolate Block
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Tasting notes
Made from a blend of 71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon and 1% Viognier, the 2019 Chocolate Block begins with a broad, juicy nose of spiced plum, blackberry compote, fresh cracked black peppercorn, dusty purple flowers and hints of baking spices. Medium to full-bodied, the wine initially expresses fresh, ripe and juicy dark fruit tones with an undercurrent of black and red spice before firm tannins grip the gumline. The wine concludes with a dusty and spicy finish and a lingering tannic edge. The wine spent 13 to 16 months in barrels before being blended. Almost 250,000 bottles were filled.
Critic scores
Neal Martin
Anthony Mueller, Wine Advocate
More reviews and scores
The 2019 Chocolate Block underwent whole-berry ferment in concrete and stainless steel. It has a lifted bouquet of mint-tinged blackberry and raspberry fruit plus light licorice notes. The palate is grippy on the entry. A spicy and peppery Chocolate Block with just a little reduction toward the finish, which feels a little drier than usual (though a second bottle showed more flesh).