2016 Boekenhoutskloof The Chocolate Block
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Tasting notes
Tasting notes
Score 88/100 · Drink 2018-2024, Jeb Dunnuck, Mar 2018
The 2016 The Chocolate Block checks in as 79% Syrah, 11% Grenache and the rest Cabernet Sauvignon, Cinsault and Viognier. It’s a more forward, charming effort compared to the top Syrahs and gives up plenty of blackberry and mulberry fruits, spice, and peppery herbs in a medium-bodied, nicely textured, balanced and elegant package. It has integrated acidity, moderate tannin, and plenty to love. Drink it anytime over the coming 4-6 years.
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
88
88/100
Jeb Dunnuck
More reviews and scores
16 points
Jancis Robinson MW
Score 16/20 · Drink 2018-2020, Jancis Robinson MW, Oct 2017
Now all Swartland, I see. Bright crimson. Definitely not chocolatey any more. Grainy and almost Grenachey but that is just 11% and Syrah dominates the blend. Chewy end. Still quite young. Grainy tannins. A little drying on the finish for now. (JR)
About the producer
Boekenhoutskloof