2000 Tenuta San Guido Sassicaia

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Tasting notes

Tasting notes
Score 17/20 · Drink 2009-2034, Jancis Robinson MW, Nov 2025

Double magnum served with the 1997 in magnum and roast duck. Transparent, unflashy, sweetish but just a little bit muted. (JR)

Critic scores

Critic scores
85
85/100

The Wine Advocate

85
85/100

Daniel Thomases, Wine Advocate

More reviews and scores

87 points
Monica Larner, Wine Advocate
Score 87/100 · Drink 2017-2022, Monica Larner, Wine Advocate, Apr 2017

It's hard to know what to make of the 2000 Bolgheri Sassicaia. It definitely follows the beat of its own drum and shows little in common with the vintages that precede or succeed it. It's a sure outlier. The bouquet offers dried fruit aromas with candied orange peel, apricot and green olive. It has been noted that fruit from young vines was blended with old vines in an effort to increase production numbers. That could explain the shortfalls of this vintage. All said and done, it shows little intensity and no possibility for further evolution.

16.5 points
Walter Speller, jancisrobinson.com
Score 16.5/20 · Drink 2012-2028, Walter Speller, jancisrobinson.com, Sep 2013

Mid ruby with orange rim. Autumnal leaf and a touch of nuttiness but great fruit underneath. Quite juicy and gripping red fruit. Not extremely polished and just a tiny bit stalky, but has real grip and character. (WS)

17 points
Richard Hemming MW, jancisrobinson.com
Score 17/20 · Drink 2010-2030, Richard Hemming MW, jancisrobinson.com, Nov 2008

Hickory, black cherry, spice rack, cedarwood and a mushroomy earthy tone to the nose. Likewise on the palate, a funky expressive nose, like fresh compost and over-ripe fruit. The structure is eminently accessible whilst grippy enough to keep, and is showing development that will surely expand with age. Very good (RH)

About the producer

San Guido (Sassicaia)
View Producer

Product details

Country / Region
Colour

Red

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