2018 Castello di Argiano Brunello di Montalcino
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Tasting notes
Pure and noble, the 2018 Brunello Di Montalcino is compelling in its expressive layers yet remains transparent, with aromas of fresh leather, red cherry, cedar, anise, and fresh pine all intertwining. It is medium-bodied but fills out with wonderful purity in its notes of blood orange, raspberry, saline minerals, and mouthwatering acidity. It is a gorgeous wine to hold another couple of years and drink 2025-2040. The following wines were tasted at the estate in San Angello in Colle in January 2023. Stylistically, I was pleasantly surprised to see that the estate has moved away from the use of barrique in the production of their Sangiovese (now only used for their Cabernet Sauvignon of Solengo). The wines are certainly beginning to take on a fresher style, while still maintaining clean winery practices.
Critic scores
Walter Speller, jancisrobinson.com
James Suckling
More reviews and scores
With the black label, the 2018 Brunello di Montalcino reveals dried fruit aromas with cola, grilled herb, candied orange peel and earthy clay. This is a mid-weight Brunello with silky tannins and a long finish. It displays a savory and spicy personality with hints of dried fruit and baked plum that add a fleeting point of sweetness. This is an approachable Brunello to drink over the next 10 years. An ample 100,000 bottles were made.
A bright and fresh 2018 with cherry and floral aromas and flavors. Medium body, refined tannins and a linear finish with bright acidity. Tangy and energetic. Tight at the end. A year or two will open it, but already a beauty.
Maturing mid ruby with orange tinges. Soft, sweet fruit nose that is not entirely open. Ripe fruit flavours layered with supple acidity. Seems straightforward but the finish is surprisingly layered and well balanced with cracking tannins. (WS)