2002 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru***
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Tasting notes
Good medium red with a hint of amber. Very dark aromas of blackberry, cassis, licorice and leather along with subtle notes of mushroom and underbrush; smells rather strenuously extracted. Then violety and vinous but quite dry and imploded, even a bit hard-edged, conveying a distinctly medicinal cast. There's a juiciness here but it's cut off on the back by tight tannins. This wine, too, struck me as a bit Cabernet-like, and unlikely to soften or expand with further bottle aging. Erwan Faiveley described 2002 as "a great vintage that we totally missed," owing to high yields and to the long macerations that were done that year "because the color was not coming." (13.7% alcohol; 3.4 pH; 3.9 g/l acidity; 44 h/h)
Critic scores
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Good medium red with a hint of amber. Very dark aromas of blackberry, cassis, licorice and leather along with subtle notes of mushroom and underbrush, smells rather strenuously extracted. Then violety and vinous but quite dry and imploded, even a bit hard-edged, conveying a distinctly medicinal cast. There's a juiciness here but it's cut off on the back by tight tannins. This wine, too, struck me as a bit Cabernet-like, and unlikely to soften or expand with further bottle aging. Erwan Faiveley described 2002 as "a great vintage that we totally missed," owing to high yields and to the long macerations that were done that year "because the color was not coming." (13.7% alcohol, 3.4 pH, 3.9 g/l acidity, 44 h/h)
The same can't be said about the Faiveley's 2002 Corton Clos des Cortons, which was tight and imposing from the very first taste. Still, it was impossible to miss the wine's huge center of fruit, phenomenal balance and massive potential for the future. What a gorgeous wine!