2013 Domaine de Terrebrune Bandol
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Tasting notes
Tasting notes
Score 17/20 · Drink 2020-2030, Julia Harding MW, jancisrobinson.com, Jun 2017
Very peppery on the nose. Almost a meaty char. Dry, firm, chewy and honest on the palate, young and promising more. Quite boxed in at the moment. Dry and dark and waiting to blossom. (JH)
Critic scores
Critic scores
17
17/20
Julia Harding MW, jancisrobinson.com
89
89/100
Jeb Dunnuck, Wine Advocate
More reviews and scores
89 points
Jeb Dunnuck, Wine Advocate
Score 89/100 · Drink 2016-2028, Jeb Dunnuck, Wine Advocate, Jun 2016
A more forward, medium-bodied effort is the 2013 Bandol Rouge, which is a blend of 85% Mourvèdre, 10% Grenache and 5% Cinsault that’s aged in foudre. Offering subtle barrique in its creamy licorice, spice, crushed flowers and raspberry-scented bouquet, it’s lightly textured and charming, with plenty of character. I don’t see any need to hold off, yet it will certainly keep nicely through 2028.
About the producer
Domaine de Terrebrune