2016 Bereche & Fils AY Grand Cru

The 2016 Aÿ Grand Cru, produced from purchased fruit, represents one of longest-aged Champagnes in Bérêche’s cellar, as the cuvée—a blend of 75% Pinot Noir and 25% Chardonnay—spent 72 months on the lees prior to its disgorgement in November 2023, with a dosage of three grams per liter. Sourced from the southwest-facing lieux-dits Froide Terre and Brise Pot—sites that benefit from proximity to the mountain and enable optimal ripeness with retained freshness—this cuvée is another delightful surprise of the challenging growing season. It bursts from the glass with aromas of nashi pear, yellow pomelo and white flowers. On the palate, it is elegant and vinous, with a bright, racy profile that concludes with a long, mineral finish. It stands as one of the finest wines in Bérêche’s cellar this year.