2007 Vega Sicilia Alión
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Tasting notes
The 2007 Alion has a vibrant nose of dark cherries, violets, wild strawberry and a touch of leather that springs from the glass. The palate is medium-bodied with succulent tannins. This Alion is jam-packed full of juicy blackberry, spice, leather and bay leaf that all vie for attention, while the finish is poised and long in the mouth. The 2007 certainly has the substance to age with style. Drink 2015-2025. Alion should need no introduction. Owned by the Alvarez family of Vega Sicilia, the 85 hectare estate included 35 hectares around the winery and 50 hectares with Vega Sicilia itself. Debuting in 1991, the wine is sourced from 20-year-old Tinto Fino that undergoes a modern style of winemaking, using state-of-the-art technology and maturation in Nevers French oak barrels for 12 to 14 months. Pablo Alvarez describes Alion as “a wine somewhere between Ribera del Duero and a Medoc in style.” Importer: Christopher Cannan; www.europvin.com
Critic scores
Neal Martin
Josh Raynolds
More reviews and scores
Vivid ruby. Exotically perfumed bouquet displays dried cherry, cassis, pipe tobacco and floral scents; smells like a sexy Bordeaux. Lush, smoky red and dark berry flavors are deep and sweet, with silky tannins adding structure. Gains spiciness with air, with the tannins building slowly on the long, sappy finish. This really deserves at least another few years of bottle age.
The 2007 Alion has a vibrant nose of dark cherries, violets, wild strawberry and a touch of leather that springs from the glass. The palate is medium-bodied with succulent tannins. This Alion is jam-packed full of juicy blackberry, spice, leather and bay leaf that all vie for attention, while the finish is poised and long in the mouth. The 2007 certainly has the substance to age with style. Drink 2015-2025. ||Alion should need no introduction. Owned by the Alvarez family of Vega Sicilia, the 85 hectare estate included 35 hectares around the winery and 50 hectares with Vega Sicilia itself. Debuting in 1991, the wine is sourced from 20-year-old Tinto Fino that undergoes a modern style of winemaking, using state-of-the-art technology and maturation in Nevers French oak barrels for 12 to 14 months. Pablo Alvarez describes Alion as “a wine somewhere between Ribera del Duero and a Medoc in style.” Wine Advocate.February, 2013
About the producer

Vega Sicilia is undoubtably Spain’s most famous winery; a true icon in fine wine with a history dating back to 1864.