2015 Caparzo Brunello di Montalcino
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Tasting notes
The 2015 Brunello di Montalcino is remarkably pretty, showing rosy florals with pretty red fruits, cedar dust, and crushed stone minerality. On the palate, soft textures give way to zesty red berry and mineral tones, as savory spices and fine tannins settle upon the senses, and the 2015 Caparzo gains volume and sweetness in the glass. The finish is long yet fresh, with a blend of acid, fruit, and tannin which leaves a truly balanced impression.
Critic scores
Walter Speller, jancisrobinson.com
James Suckling
More reviews and scores
Tasted blind. Just mid ruby. Subdued, minerally fruit nose. Soft and generous, but with nervy acidity running through the plush fruit and with gripping tannins pulling it further into shape. Creamy notes on the finish betray oak. Hugely accessible. (WS)
Caparzo is one of two properties in Montalcino owned by the beautiful and charming Elisabetta Gnudi Angelini. The other property is Altesino. This wine, the Caparzo 2015 Brunello di Montalcino is a very classic interpretation that delivers the goods without any distracting bells or whistles. The wine opens to red and purple fruit aromas with background tones of dried herb, potting soil, cedar wood and light spice. Fruit comes from a site with heavier clay soils, and you get hints of that extra density and richness here. This vintage offers all you need in a model Brunello from a very beautiful and generous vintage. I always admire the wines of Caparzo for their accessible and immediate drinking style. Some 160,000 bottles were corked in August 2019, and the wine hit the market in January 2020.
Plum and ripe-berry with cedar and fresh-mushroom aromas and flavors. Full body, round and juicy tannins and a long and flavorful finish. Hints of chocolate. Shows intensity and focus. Drink or hold.